Ruby Raspberry Puree
Ruby Raspberry Puree- 7 Months+
- 2 cups fresh raspberries
- 3 tbsp water
- pinch nutmeg
Rinse the raspberries. Warm the raspberries, water and nutmeg in a saucepan on the stove (medium-low heat) for about 3 minutes. Puree the mixture in a food processor until desired consistency is reached. This puree will be thin and is the perfect mix- in oatmeal, yogurt and many other recipes. This recipe will keep in the fridge for up to 3 days or up to 3 months in the freezer. This recipe makes about 10-15 servings.
Raspberries have been known to be a possible allergy risk so please check with your pediatrician before introducing them if you are concerned!
|Update: Bebe I enjoying this recipe in August 2012|
This recipe is Dairy-Free, Gluten-Free and Vegan.