Monday, June 1, 2009

Ruby Raspberry Puree



Ruby Raspberry Puree- 7 Months+
Ingredients:
  • 2 cups fresh raspberries
  • 3 tbsp water
  • pinch nutmeg

Rinse the raspberries.   Warm the raspberries, water and nutmeg in a saucepan on the stove (medium-low heat) for about 3 minutes.  Puree the mixture in a food processor until desired consistency is reached.  This puree will be thin and is the perfect mix- in oatmeal, yogurt and many other recipes.  This recipe will keep in the fridge for up to 3 days or up to 3 months in the freezer.  This recipe makes about 10-15 servings.
Raspberries have been known to be a possible allergy risk so please check with your pediatrician before introducing them if you are concerned!

Update: Bebe I enjoying this recipe in August 2012


This recipe is Dairy-Free, Gluten-Free and Vegan.

No comments:

Post a Comment