Puree Monday - Bebe Banana Pudding

This is one of those recipes that is perfect for everyone...from the bebes to the big kids (us grown-ups too)!!  It so simple yet makes the perfect healthy treat.  Bebe B adores (as she does anything with banana)  Some fun ways we have it now is sprinkle the top with some crushed graham crackers or a few organic chocolate chips.  

Bebe Banana Pudding - 6 Months+
2 ripe bananas
1/4 cup plain Greek Yogurt
a small sweet potato 
1 tsp pure vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg

Start by pealing and cubing the sweet potato.  Add the sweet potato to a medium saucepan and fill with water about halfway.  Add the vanilla.  Heat on medium high till boiling , then continue to cook another 10 minutes or so until the sweet potato is soft.  Drain the sweet potato cubes and allow to cool to almost room temperature.  Puree the sweet potatoes with the rest if the ingredients until a smooth pudding like texture is reached.  Serve warm.  This recipe will keep up to 2 days in the fridge or 3 months in the freezer.  It will fill about 3 ice cube trays (15-30 servings).  

This recipe is vegetarian and gluten-free. (Omit the yogurt for dairy-free/ vegan)

Bebe B's favorite is with three organic chocolate chips

PS. I have a great new restaurant review coming soon!!


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