Eggnog Smoothies

If you are like me, then you cannot have winter holidays without eggnog!   So far I’ve already had eggnog lattes, eggnog bread and my favorite soynog...and it’s still November!  I created this recipe as a fun new way to enjoy eggnog... in a smoothie.  Eggnog is rich and can be pricey so it never goes very far.  This smoothie gives you the taste but stretches your eggnog supply a bit further.  Bebe B adored it, although I don't think she has met a smoothie she didn’t like yet.  I hope you give it a try!  

Eggnog Smoothie - 12 Months+
1 cup Greek Yogurt
2 tbsp creamy almond butter (room temperature)
1/2 tsp nutmeg
¼ tsp cinnamon
3/4 cup organic eggnog or soynog
1/4 cup almond or soy milk

Add all of the ingredients to a blender.  Whizz it up until a creamy smoothie texture is reached.  You can add more or less of the milk depending on how thick or thin you like it.   This recipes makes about 3 smoothies. Enjoy!! 

This recipe is vegetarian and gluten-free. (For gluten-free be sure to double check that the eggnog brand doesn’t contain wheat, it’s rare but some brands may contain it)


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