If you are like me, then you cannot have winter holidays without eggnog! So far I’ve already had eggnog lattes, eggnog bread and my favorite soynog...and it’s still November! I created this recipe as a fun new way to enjoy eggnog... in a smoothie. Eggnog is rich and can be pricey so it never goes very far. This smoothie gives you the taste but stretches your eggnog supply a bit further. Bebe B adored it, although I don't think she has met a smoothie she didn’t like yet. I hope you give it a try!
Eggnog Smoothie - 12 Months+
1 cup Greek Yogurt
2 tbsp creamy almond butter (room temperature)
1/2 tsp nutmeg
¼ tsp cinnamon
3/4 cup organic eggnog or soynog
1/4 cup almond or soy milk
Add all of the ingredients to a blender. Whizz it up until a creamy smoothie texture is reached. You can add more or less of the milk depending on how thick or thin you like it. This recipes makes about 3 smoothies. Enjoy!!
This recipe is vegetarian and gluten-free. (For gluten-free be sure to double check that the eggnog brand doesn’t contain wheat, it’s rare but some brands may contain it)