Eat Along Challenge: Day 4
Today’s lunch was bit rushed. Bebe B had toddler yoga this morning so by the time we returned home she was famished and I wanted to get her lunch ready fast. All in all less than 5 minutes to make. Normally I add a lot more veggies and even chicken to our homemade pizzas but today was just a cheese day for her which she loved.
English Cucumber, sprinkled with dill and plain Greek yogurt for dipping
Fresh Red Pear slices and Strawberries (organic)
CousCous w/ pine-nuts (leftover from last night’s dinner)
Cost per serving (for my 2 year old) $1.75
From Monday’s Post:
“One of the blogs I read regularly is Fed Up With Lunch: The School Lunch Project. Mrs. Q, an anonymous teacher, has been eating the school lunch where she teaches for almost a year now and blogging about it. If you haven’t checked it out I highly recommend you do. This week she is running a challenge to pack healthy lunches for $3 or less a lunch. I will blog about Bebe B’s lunches this week to rise to the challenge. I am blessed to have Bebe B at home with me but many/most of the things she (we) eat for lunch are very packable too (if you are packing your child’s lunch for daycare or school and looking for ideas).”