Tuesday, January 18, 2011

Snow Dip



This is one of my newer recipes but so far it has been a huge hit at my classes and with Bebe B.  In fact one parent at my last class had a look if disgust when I said we were adding coconut but she ended up loving the dip! Savory with just a hint of sweet.

Snow Dip - 10 Months+
Ingredients:
2 cups plain Greek yogurt
½ cup cream cheese
1 cup Asiago, Romano or Parmesan cheese (shredded)
1 tbsp. finely chopped chives
1 tbsp. finely chopped celery
1 tbsp. nutmeg
3 tbsp. shredded coconut (unsweetened)

Add the yogurt, cream cheese, shredded cheese, chives and celery to a food processor.  Blend together until well combined.  Scoop the cream dip into a bowl and stir in coconut and nutmeg.  Serve with veggies and pretzels!  This recipe will keep for about 4 days in the fridge or up to 2 months in the freezer.  



This recipe is vegetarian and gluten-free.

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