This is one of my newer recipes but so far it has been a huge hit at my classes and with Bebe B. In fact one parent at my last class had a look if disgust when I said we were adding coconut but she ended up loving the dip! Savory with just a hint of sweet.
Snow Dip - 10 Months+
2 cups plain Greek yogurt
½ cup cream cheese
1 cup Asiago, Romano or Parmesan cheese (shredded)
1 tbsp. finely chopped chives
1 tbsp. finely chopped celery
1 tbsp. nutmeg
3 tbsp. shredded coconut (unsweetened)
Add the yogurt, cream cheese, shredded cheese, chives and celery to a food processor. Blend together until well combined. Scoop the cream dip into a bowl and stir in coconut and nutmeg. Serve with veggies and pretzels! This recipe will keep for about 4 days in the fridge or up to 2 months in the freezer.
This recipe is vegetarian and gluten-free.