Sunday, June 26, 2011

Breakfast Pita Pizza

Here is an easy recipe, perfect for breakfast, that your little one will adore helping you make!  It’s delicious and packed full of nutrients like protein and potassium, the perfect way to start the day.  Bebe B loves this for breakfast and I have to admit I love it too (I leave the cheese off mine). 

Breakfast Pita Pizza - 12 Months+
1 Whole Grain Pita (we used 365 Multigrain)
1 tbsp Nut Butter (we have used peanut and almond)
1/2 a Banana (sliced)
1 tbsp shredded Cheese
1/2 tsp Cinnamon 

Spread the pita with nut butter.  Cover with banana slices then sprinkle with cheese and cinnamon.  Toast in either a toaster oven or 350 Degree (F) oven for about 5-7 minutes (till cheese is melty).  Slice in wedges like pizza, and enjoy!

This recipe is vegetarian.

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