Baked Pumpkin Apple Ring Pancakes
I’m finding that the key to getting out of the house at a decent time is doing as much as I can the night before. That’s why I love make ahead breakfasts. These are great and all you have to do is warm them up. So we can be on time, or at least closer to on time. Both my girls loved them, absolutely yummy. PS. My site is under maintenance right now and comments are not available at this time but I hope to have them up and running again soon!
Baked Pumpkin Apple Ring Pancakes - 10 Months+
2-3 Apples, Peeled, cored and sliced in rings
(about ½ inch thick)
½ cup Oat Flour (check for gluten-free if needed)
1 tsp baking soda
½ cup pumpkin puree
3-4 tbsp Almond milk
1/2 tbsp organic brown sugar
1 tsp pure vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
Chopped Pecans (optional)
Preheat oven to 375 degrees F. Blend all of the ingredients (EXCEPT APPLES) together in a blender until smooth and bubbly. Add the batter to a shallow dish for dipping. Dip each apple ring into the batter and place on a parchment paper lined baking sheet. Sprinkle each with a few pecans before baking, if desired. Bake in the oven for about 20-30 minutes. Serve warm with honey, maple syrup or applesauce for a wonderful breakfast or snack. For quick and easy breakfasts, wrap individually in wax paper and freeze in an airtight container for up to 3 months.
This recipe is vegetarian.