Tuesday, April 23, 2013

Pesto Party Hummus



As promised, the second hummus recipe we made for Family Fun Night at Bebe B's preschool.  The first recipe Sunshine Hummus was a huge hit at my Petite Chefs class this past weekend and I can't wait to hear what other kiddos think of this one. (Bebe B and Bebe I have yet to meet a hummus they didn't love).

Pesto Party Hummus - 11 Months +

Ingredients:
1 (15 oz) can Navy Beans (no salt added)
1/3 cup fresh Basil
1/3 cup fresh Spinach
2 tbsp fresh Goat Cheese
clove Garlic
tsp Sea Salt
Juice from ½ a small Lemon
2-3 tbsp Olive Oil

Add all of the ingredients (except Olive Oil) to a food processor and begin to blend, stream in the oil till a creamy consistency is reached and the hummus is well mixed.  This recipe will keep in the refrigerator for 3 days and for 3 months in the freezer.  A creamy and fresh dip for veggies or pretzels!




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