Mini Caramel Apple Pops

This recipe is the perfect size for little ones. I proudly showed my girls how to eat them in one bite, which they loved. The caramel in this recipe never gets too hard or sticky so it’s easy on little teeth...

Mini Caramel Apple Pops
4 Granny Smith Apples
1/4 cup unsweetened Coconut
1/4 cup Dye-Free Sprinkles (optional)
Using a melon baller cut out rounds from the apples, be sure to leave some of the green skin for the top. Each apple should make about seven “mini apples” depending on the size of apple you are using. Use a skewer to poke a hole in the “top”, where the skin is, this makes sticking in a lollipop stick a breeze. Once you have a stick in each one, dip them in the caramel sauce and then in coconut or dye-free sprinkles if desired. Allow about 10 minutes before serving (gobbling them up) for the caramel to set a little. Store in the fridge for up to 3 days. 


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