Here is a fun and easy recipe that kids will love to help make as much as the love eating... Pear Mummy Pops Ingredients:
10 Seckel Pears (or any small pears)
1/2 cup plain Cream Cheese
1/4 cup plain Greek Yogurt
2 tsp Honey
Use a skewer to poke a hole in the top of each pear, this makes sticking in a lollipop stick a breeze. Add a lollipop stick to each pear. Remove the stems. Whisk the cream cheese, yogurt and honey together for a few minutes until you a smooth mixture. Add to a piping bag, squeeze bottle or plastic baggie. Snip a tiny bit off the end of the baggie (if using) to pip the mixture out. Be sure the bag is zipped so it doesn’t come out the wrong side. Decorate the pears with "mummy bandages". Kid’s love helping with this part. For mummies the rule is: the messier the better. Add two chocolate chips for eyes and you’re done! Serve right away or store in the fridge for up to 24 hours before serving.