Monday, November 18, 2013
There is nothing like the taste of homemade jam, somehow it's simply better and fresher tasting. In fact, I may be slightly obsessed with this jam of late. I have literally been putting it on everything from breakfast toast to turkey sandwiches. Sweetened by maple syrup and full of antioxidant loaded cranberries this recipe isn't just jam, it's super jam.
Wednesday, November 6, 2013
This is my first fall and incidentally my first holiday season that I am unable to eat gluten*. But instead of feeling sorry for myself (okay I felt a little sorry for myself) I decided to crack the code on gluten-free baking. I have had