Carrot Cake Smoothie

This is a perfect spring smoothie recipe that tastes like a huge slice of creamy carrot cake.  My daughters loved this smoothie and kept asking for more "cake".  Delicious and nutrient doesn't get much better than that.

Carrot Cake Smoothie
1 cup shredded/ grated Carrot
1 Tbsp Almond Butter
1 Tbsp unsweetened Coconut (shredded)
6 Dates, pitted
1 Banana, pealed and frozen
1 Apple, cored, sliced and frozen
1/2 tsp Cake Spice (cinnamon, nutmeg, ginger, allspice, cloves) 
1-2 cups Almond Milk (unsweetened vanilla is my favorite)

Add all of the ingredients to the blender except a little bit of the carrot to top smoothies and almond milk.  If you don't have a cake spice blend you can use part cinnamon and part nutmeg.  Whizz until blended and creamy, adding the almond milk to reach the desired consistency.  This may take a bit longer than you expect because of the dates but give it a few minutes and it will be perfect.  Top with shredded carrot and serve with a straw (it's more fun that way).  Makes about 3-4 medium smoothies.  Pour leftovers in popsicle molds for some awesome frozen treats!


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