Saturday, July 19, 2014

Banana Chia Pudding


This a fun and healthy treat that kids love!  Easy, healthy, yum.  We like to freeze it in popsicle molds too for some fun pudding pops.  Both my Cinnamon Chia Pudding and my Tropical Chia Pudding are still among the most popular recipes on this site. Yet I love the unique, rich banana flavor in this recipe...it just might be my new favorite.

Banana Chia Pudding
Ingredients:
2 RIPE Bananas

Tuesday, July 1, 2014

Rhubarb Coleslaw



Here is a fun recipe using a summer staple...rhubarb.  A great way to use this tart vegetable.  I love rhubarb because it is low in calories but loaded with fiber, vitamins and antioxidants.  We made this recently in the culinary program I am currently teaching and the kids loved it.  I have to say I was a little surprised it was such a hit with the young chefs, but pleasantly so.

Rhubarb Coleslaw
Ingredients:
1 cup green Cabbage, shredded
1/2 cup Red Cabbage, shredded
1 stick Celery, julienned
1 Apple, shredded
2 stalks Rhubarb, julienned