2 RIPE Avocados
1 cup fresh Kale, finely chopped
1 tbsp Red Onion, chopped
1 tsp Jalapeño, finely chopped or 1 tbsp Sweet Pepper, finely chopped
1 tbsp Cilantro, chopped
Salt and Pepper to taste
Cut open the avocados and remove the seeds, scoop the green goodness into a medium bowl. Squeeze the juice from the lime into the bowl, zest some of the peal for an extra pop of flavor. Add all of the remaining ingredients and mash with a potato masher or large spoon till well combined. Serve with fresh veggies, chips, quesadillas, tacos...the possibilities are endless!