I am so excited to be part of Wisconsin Whisk, a new culinary collective of Wisconsin Food Bloggers!
I am excited to participate again in "All Whisked-up", a secret website swap.
This month I received Five Senses Palate created by Sujhey Beisser. She has a wonderful website full of creative and unique recipes accompanied by beautiful photography. The moment I saw Sautéed Beets with Orange-Cilantro-Mint Dressing and Pistachios I knew it was the recipe I had to make...I LOVE beets. I wasn't able to find candy cane beets (my favorite) but I used golden and red.
I loved how fast the beets cooked compared to roasting them in the oven as I often do, plus the crispy caramelized taste was amazing. It made a great side dish at dinner and even my little sprouts loved this recipe. "More beets please" they both chorused!
Check out the original recipe HERE.
|Cinnamon stick in the sauté pan equals an amazing smelling kitchen!|
|The finished yum!|