Very Berry Chia Pudding

One of the top viewed recipes here on Yummy Sprout is my Cinnamon Chia Pudding. It's velvety, creamy texture is fantastic. I think I may just have struck gold again with this recipe. Sweet, healthy, pink and so easy to make...what's not to love?

Very Berry Chia Pudding
1/2 cup frozen Strawberries
1/2 cup fresh Raspberries
4 pitted Dates
2 tbsp Honey
1 can Coconut Milk (13.5 oz)
1 tsp. pure Vanilla
1/4 tsp Nutmeg
1/2 cup Chia Seed

Purée the berries, dates, coconut milk, vanilla and nutmeg until smooth and creamy (this make take a few minutes). Whisk the chia seed into the creamy, pink mixture. Refrigerate for at least 20 minutes (this gives the chia seed time to absorb the liquid and give it a pudding consistency). Top with fresh berries and almonds or sunflower seeds when serving. A perfect treat sweetened with dates and honey that is loaded with healthy fats and nutrients!


  1. New things which are made to be eaten are something which always seek interest of the people. Just like in this blog they have introduced us with a new type of pudding, looks beautiful though!


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