Hello my name is Tara and I love jam. There, I said it. I seriously cannot get enough of homemade jam.
Carrots are a wonderful, almost always available fresh vegetable so this makes a great jam in most seasons. I made this recipe this weekend for our Yummy Sprout booth at the Madison Moms Blog Eggstravaganza with ingredients graciously provided by our local Whole Foods Market. I had quite a few people loving this jam on top of rice crackers with a bit of fresh carrot shreds on top, mmm just like carrot cake.