Wednesday, March 23, 2016

Carrot Jam

Hello my name is Tara and I love jam. There, I said it.  I seriously cannot get enough of homemade jam. 

Carrots are a wonderful, almost always available fresh vegetable so this makes a great jam in most seasons. I made this recipe this weekend for our Yummy Sprout booth at the Madison Moms Blog Eggstravaganza with ingredients graciously provided by our local Whole Foods Market. I had quite a few people loving this jam on top of rice crackers with a bit of fresh carrot shreds on top, mmm just like carrot cake.

Sunday, March 6, 2016

PB and J Pizza

This recipe is one of my daughters' favorite lunches. Perfect for the weekend...what's better then ooey, gooey warm peanut butter and jelly on a sleepy Saturday?! Plus kids love helping make this recipe...