Gingerbread Latté


This year I have become obsessed with gingerbread! I taught a couple gingerbread classes where we made gingerbread dip, toast and smoothies.  I love all things ginger and all things coffee so this recipe is a win-win! You can also make kid versions by substituting cocoa for coffee...

Gingerbread Latté
Ingredients:
3/4 cup Coconut Milk or Half & Half
1/2 cup Almond Milk or 2% Milk
3 Tbsp pure Maple Syrup
1 tsp Molasses
1 tsp Brown Sugar
1 small piece raw Ginger (about 1/4 inch cube)
~or substitute 1/2 tsp ground ginger
1/2 tsp Pie Spice Blend (cinnamon, nutmeg, ginger, cloves)
3 cups brewed and hot Coffee or Espresso

Add all of the ingredients except coffee to a blender and whizz till blended and frothy. Combine the mixture with coffee and serve. Sprinkle with nutmeg or cinnamon if desired. Makes about two medium mugs. Enjoy!!







Comments

Popular Posts

Follow Us on Instagram

Connect with Us