These pancakes are yummy, fun and will earn you "my kids eat spinach for breakfast" bragging rights! Perfect for Christmas or St. Patrick's Day these pancakes are naturally colored and easy to make...
Groovy Green Pancakes
2 bananas, RIPE
4 Eggs, large
1/3 cup uncooked Oats (We use Gluten-Free)
1 Tbsp Almond Butter (any nut or seed butter will work)
1/2 cup Spinach, fresh
1 tsp Baking Powder
Coconut Oil, for cooking
Maple Syrup, optional
Using a blender, blend together bananas, eggs, oats, almond butter and spinach for a minute or two till well combined. Add baking powder and give it a quick whizz being sure not to over-mix. Heat a frying pan or griddle to medium-low heat. Add a little coconut oil to prevent sticking. Ladle about 2-3 tbsp of bater for each pancake. Once the pancake starts to bubble flip them. Serve warm with raspberries and maple syrup!