Classes & Events






Mini Sprouts (ages 2-6) 


Fairytale Fun  .   $16  .   Whole Foods Market


              

Friday, July 14th  9:30am-10:30am

Join other mini sprouts as we make food fun in this culinary class designed for kids. This hands-on and interactive class will give children the confidence to try new foods. We will prepare some healthy and fun recipes with a modern twist on classic fairytales and read “Goldi Rocks and the Three Bears” by Beth Coulton! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipe packet and coloring sheets to take home. Designed for ages 2-7. 



Tropical Treats  .   $16  .   Festival Foods


              

Wednesday,  July 19th  10:00am-11:00am

Join other mini sprouts as we make food fun in this culinary class designed for kids. This hands-on and interactive class will give children the confidence to try new foods. We will take an island adventure and make some healthy tropical recipes and read “Sand Cake" by Frank Asch! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipe packet and coloring sheets to take home. Designed for ages 2-7.



Farmer's Market Fun  .   $16  .   Whole Foods Market


              

Tuesday,  July 25th  9:30am-10:30am

Join other mini sprouts as we make food fun in this culinary class designed for kids. This hands-on and interactive class will give children the confidence to try new foods. We will prepare some fun and healthy recipes using ingredients found at the Farmer's Market plus read “The Very Hungry Caterpillar” by Eric Carle! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipe packet and coloring sheets to take home. Designed for ages 2-7. 



Things That Go  .   $16  .   Whole Foods Market


              

Tuesday,  August 8th  9:30am-10:30am

Join other mini sprouts as we make food fun in this culinary class designed for kids. This hands-on and interactive class will give children the confidence to try new foods. We will prepare some fun and healthy recipes about planes, trains and things that go and read "Alphabet Rescue" by Audrey Wood and Bruce Wood! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipe packet and coloring sheets to take home. Designed for ages 2-7.




Picnic Time  .   $16  .   Festival Foods


              

Wednesday,  August 16th  10:00am-11:00am


Join other mini sprouts as we make food fun in this culinary class designed for kids. This hands-on and interactive class will give children the confidence to try new foods. We will take an island adventure and make some fun and healthy recipes perfect for taking on a picnic and read the classic “Blueberries for Sal" by Robert McCloskey! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipe packet and coloring sheets to take home. Designed for ages 2-7.

Kitchen Science  .   $16  .   Whole Foods Market


              

Tuesday,  August 22nd  9:30am-10:30am

Join other mini sprouts as we make food fun in this culinary class designed for kids. This hands-on and interactive class will give children the confidence to try new foods. We will prepare some fun and healthy recipes, explore the science behind them, and read “If You Give A Dog A Donut” by Laura Numeroff! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipe packet and coloring sheets to take home. Designed for ages 2-7.




Sprouting Chefs (ages 4-12)

Cure The Lunchtime Blues .   $20  .   Whole Foods Market  


            

Saturday,  August 26th 10:30-11:45am

Join other sprouting chefs as we make healthy food fun and learn kitchen skills in this culinary class designed for kids. This hands-on and interactive class is a perfect chance for kids to express themselves and their creativity through food. We will prepare some fun and healthy recipes perfect to pack in your lunchbox plus read "Bread & Jam for Frances by Russell Hoban! Includes a recipe packet and a treat to take home. Parents or caregivers are encouraged to participate or watch (attends free with student). Designed for ages 4-12.

More Events




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Coming Soon!







Please email me with any questions regarding upcoming classes at yummysprout@gmail.com

12 comments:

  1. Can a thirteen year old participate in the Petite Chefs Classes?

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    Replies
    1. Yes! The Petite Chefs class would be best, the ages listed are simply what age range the class is designed for. I have also had a few requests for a tween/ teen class so that may be coming in the future!

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  2. I have a 41/2 yr old . I am assuming he'd be best in bebe chefs or would you suggest petite chefs classes?

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    Replies
    1. Petite Chefs or Bebe Chefs would be fine for age 4 1/2 :)

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  3. do you have a newsletter for upcoming cooking classes. the Petite Chef would have been perfect but we already have plans this weekend, and I didn't want to miss the next one! :) thank you!

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    Replies
    1. I don't have any classes set after the upcoming camp (for ages 4-8) in Waunakee. I hope to have my Sept- Dec classes up this week!

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  4. I would love to sign my son and his friend up. He's 8 right now but will be 9 on the 20th. Would he be able to do the class in Waunakee?

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    Replies
    1. He can absolutely sign up!! The age range is just a guideline not a rule. I'm positive he would love the camp:)

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  5. Do ou have Janaury's class schedule out yet?

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  6. Hi Tara
    My Grand daughter is 6 yrs old. What Class would be best for her? I would hate to put her in the 2-6 and be the only older one in the class if it is more designed for younger kids.

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    Replies
    1. It really depends on the particular group but I have had many 6 year olds do well in either class:)

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