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Sat, Nov 03


Hy-Vee (club room classroom)

A Harvest Meal: Sprouting Chefs (ages 5-11)

A fun cooking class for ages 5-11!

Registration opening soon!
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A Harvest Meal: Sprouting Chefs (ages 5-11)
A Harvest Meal: Sprouting Chefs (ages 5-11)

Time & Location

Nov 03, 2018, 10:30 AM – 11:45 AM

Hy-Vee (club room classroom), 675 S Whitney Way, Madison, WI 53711, USA

About the event

Join us as we make healthy food fun and learn kitchen skills in this culinary class designed for kids. This hands-on and interactive class is a perfect chance for kids to express themselves and their creativity through food. Each student will prepare a meal to take home of Winter Salad with Warm Cranberry Dressing, Autumn Pasta Bake and Vanilla Apple Berry Crisp. Plus we will enjoy Cinnamon Apple Smoothies in class. Includes recipe book and coloring sheets to take home. Parents or caregivers are welcome to participate, watch or head to the store to get some grocery shopping done (attends free with student). Designed for ages 5-11. *Enter through the doors on the produce side of the store and take the stairs or elevator upstairs to clubroom


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