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Sun, Sep 16


Hy-Vee (club room classroom)

Autumn Baking: Sprouting Chefs (ages 5-10)

A fun baking class for ages 5-10!

Registration opening soon!
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Autumn Baking: Sprouting Chefs (ages 5-10)
Autumn Baking: Sprouting Chefs (ages 5-10)

Time & Location

Sep 16, 2018, 10:30 AM – 11:45 AM

Hy-Vee (club room classroom), 675 S Whitney Way, Madison, WI 53711, USA

About the event

Join us as we make healthy food fun and learn kitchen skills in this culinary class designed for kids. This hands-on and interactive class is a perfect chance for kids to express themselves and their creativity through food. We will prepare an awesome autumn menu of Pumpkin Spice Donuts, Homemade Graham Crackers w/ Pumpkin Pie Dip, Pumpkin Mac & Cheese Bites and Cinnamon Apple Smoothies plus read the book "Red Leaf Yellow Leaf" by Lois Ehlert! Includes recipe book and coloring sheets to take home. Parents or caregivers are welcome to participate, watch or head to the store to get some grocery shopping done (attends free with student). Designed for ages 5-12. *Enter throught the doors on the produce side of the store and take the stairs or elevator upstairs to clubroom


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