Farmer's Market Challenge: Tweens & Teens (ages 11+)

Explore healthy food and learn kitchen skills in this cooking class designed for tweens and teens. This hands-on and interactive class is a perfect chance to learn some more advanced kitchen skills and express creativity through food. We will prepare a challenging menu using food found at the farmer’s market; Strawberry-Cherry Breakfast Tarts, Midwest Salsa, Chia Pudding & Watermelon Freezies. Includes recipes and a treat to take home. Ages 11+.