top of page

Sat, Mar 28


Hy-Vee (club room classroom)

Spring into Baking: Junior Chefs

A baking themed class for ages 3-10!

SOLD OUT - Email to be added to the waitlist
Check out more of our events
Spring into Baking: Junior Chefs
Spring into Baking: Junior Chefs

Time & Location

Mar 28, 2020, 10:30 AM – 11:45 AM

Hy-Vee (club room classroom), 675 S Whitney Way, Madison, WI 53711, USA

About the event

Join us as we make healthy food fun and learn kitchen skills in this culinary adventure designed for kids. We dust off those baking skills and prepare a menu of Homemade Pretzels, Lemon Berry Croissants and Carrot Cake Smoothies plus read the book "Bread and Honey" by Frank Asch! Includes recipe book and coloring sheets to take home. Parents or caregivers are welcome to participate or watch (attends free with student).  Designed for ages 3-10. *Enter through the doors on the produce side of the store and take the stairs or elevator upstairs to classroom.


  • Sprouting Chefs Ticket

    Sale ended
  • Gift Card Ticket

    Use a prepaid gift card for this ticket. Enter code in registration.

    Sale ended



Share this event

bottom of page