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Sat, Apr 20


Hy-Vee (club room classroom)

Spring into Baking: Junior Chefs SOLD OUT

A baking themed class for ages 3-8!

SOLD OUT - Email to be added to the waitlist
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Spring into Baking: Junior Chefs SOLD OUT
Spring into Baking: Junior Chefs SOLD OUT

Time & Location

Apr 20, 2019, 10:30 AM – 11:45 AM

Hy-Vee (club room classroom), 675 S Whitney Way, Madison, WI 53711, USA

About the event

Join us as we make healthy food fun and learn kitchen skills in this culinary adventure designed for kids. We dust off those baking skills and prepare a menu of Homemade Pretzels, Lemon Berry Croissants and Carrot Cake Smoothies plus read the book "Bread and Honey" by Frank Asch! Includes recipe book and coloring sheets to take home. Parents or caregivers are welcome to participate or watch (attends free with student). Designed for ages 3-8. *Enter through the doors on the produce side of the store and take the stairs or elevator upstairs to classroom.


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