Sat, Apr 20|
Hy-Vee (club room classroom)
Spring into Baking: Junior Chefs SOLD OUT
A baking themed class for ages 3-8!
Time & Location
Apr 20, 2019, 10:30 AM – 11:45 AM
Hy-Vee (club room classroom), 675 S Whitney Way, Madison, WI 53711, USA
About the Event
Join us as we make healthy food fun and learn kitchen skills in this culinary adventure designed for kids. We dust off those baking skills and prepare a menu of Homemade Pretzels, Lemon Berry Croissants and Carrot Cake Smoothies plus read the book "Bread and Honey" by Frank Asch! Includes recipe book and coloring sheets to take home. Parents or caregivers are welcome to participate or watch (attends free with student). Designed for ages 3-8. *Enter through the doors on the produce side of the store and take the stairs or elevator upstairs to classroom.
Sprouting Chefs Ticket