Spring into Baking: Sprouting Chefs (ages 4-12) (1)

Join us as we make healthy food fun and learn kitchen skills in this culinary class designed for kids. This hands-on and interactive class is a perfect chance for kids to express themselves and their creativity through food. We will prepare an awesome spring menu of Carrot Breakfast Muffins, Homemade Pretzels, Pumpkin Honey Bread and Carrot Cake Smoothies plus read the book "Bread and Honey" by Frank Asch! Includes recipes to take home. Parents or caregivers are encouraged to participate or watch (attends free with student). Designed for ages 4-12.