Springtime Snacks: Mini Sprouts (ages 2-6) (1)

Join us as we make food fun in this culinary class designed for toddlers and preschoolers. This hands-on and interactive class will give children the confidence to try new foods. We will start thinking spring and prepare No-Bake Granola Nests, Bugs on a Log and Spring Burst Smoothies plus read “The Golden Egg Book” by Margaret Wise! Parents or caregivers are encouraged to participate or watch (they attend free with student ticket). Includes recipes and coloring sheet to take home. Designed for ages 2-6.