Citrus Salad

This salad is perfect for having people over or taking to a BBQ.  Great for the upcoming long weekend to celebrate Memorial Day.  It's the perfect flavor combination plus the colors make for excellent presentation.  I can honestly say even my girls ate some.  My 2 year old may have only ate the pistachios and pomegranate but it's a start.

Citrus Salad

Ingredients:

4-5 cups (about) Greens (I like a romain, spinach and kale mix)

2 large Carrots, pealed and diced

1/2 cup Grape Tomatoes, halved

1/4 cup Pistachios, shelled

3 small Oranges or Clementines, pealed and cut into 1/2 inch pieces 

1/4 cup fresh or dried Pomegranate Seeds

Dressing:

1/4 cup Balsamic Vinegar

1/4 cup Olive Oil

3 tbsp Orange Juice

3 tbsp Pomegranate Juice

Toss all of the salad ingredients in a large bowl.  For the dressing whisk the ingredients together until well combined.  Toss with the salad or serve separately.  Enjoy this rainbow of salad goodness!