• Yummy Sprout

Gingerbread Latté

This year I have become obsessed with gingerbread! I taught a couple gingerbread classes where we made gingerbread dip, toast and smoothies.  I love all things ginger and all things coffee so this recipe is a win-win! You can also make kid versions by substituting cocoa for coffee...

Gingerbread Latté


3/4 cup Coconut Milk or Half & Half

1/2 cup Almond Milk or 2% Milk

3 Tbsp pure Maple Syrup

1 tsp Molasses

1 tsp Brown Sugar

1 small piece raw Ginger (about 1/4 inch cube)

~or substitute 1/2 tsp ground ginger

1/2 tsp Pie Spice Blend (cinnamon, nutmeg, ginger, cloves)

3 cups brewed and hot Coffee or Espresso

Add all of the ingredients except coffee to a blender and whizz till blended and frothy. Combine the mixture with coffee and serve. Sprinkle with nutmeg or cinnamon if desired. Makes about two medium mugs. Enjoy!!