Friday, October 14, 2016
So easy a baby could make these. Okay, maybe they would need a little help and would likely chew on the celery but honestly these cuties are so simple to make plus a healthy classroom treat for fall...
Wednesday, October 5, 2016
Wednesday, August 31, 2016
Get your chocolate fix with these easy and healthy muffins! Perfect for breakfast or packing in a lunchbox. Warning: So yummy your children, spouses and or pets will try to steal them from your plate.
Monday, August 8, 2016
Monday, July 11, 2016
Friday, June 3, 2016
Wednesday, March 23, 2016
Hello my name is Tara and I love jam. There, I said it. I seriously cannot get enough of homemade jam.
Carrots are a wonderful, almost always available fresh vegetable so this makes a great jam in most seasons. I made this recipe this weekend for our Yummy Sprout booth at the Madison Moms Blog Eggstravaganza with ingredients graciously provided by our local Whole Foods Market. I had quite a few people loving this jam on top of rice crackers with a bit of fresh carrot shreds on top, mmm just like carrot cake.
Sunday, March 6, 2016
This recipe is one of my daughters' favorite lunches. Perfect for the weekend...what's better then ooey, gooey warm peanut butter and jelly on a sleepy Saturday?! Plus kids love helping make this recipe...
Monday, February 29, 2016
I am participating once again in the Wisconsin Whisk "all whisked up". A chance to make and share a recipe from another Whisk member. This month I was assigned the blog Wisconsin Fun Next Exit. The author Erica chronicles her food, travel and life adventures at her simple and chic space of the internet. Currently I'm dreaming of spring which melts into the long days of summer, soup and stew recipes...I'm kind of over you right now. I decided on a recipe Erica shared a few summers back when she worked on a farm in exchange for fresh veggies (sounds like a fun trade to me). I had to make a few changes because well it's February still here in Wisconsin but I tried to stay true to her recipe. I love the homemade dressing...tangy and balances the greens well!