It's November and thanksgiving is coming up fast. Something I am so thankful for is all of the recipes that have been passed to me by loved ones. This is my Grandmother's traditional stuffing. She has made it ever since I can remember. She taught me how to make it when I was young and I fine-tuned it a bit then transitioned it to an allergy-friendly version a few years ago. The result? Fantastic. Still my favorite after all these years.
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