Saturday, December 3, 2016
Here is my favorite cut-out sugar cookies that are safe for the whole family, being free of the top 8 most common food allergens. They taste good, are healthier than most store bought sugar cookies and are pretty easy to make. My girls love rolling out the dough and cutting out shapes. A healthy treat to the rescue!
Tuesday, November 29, 2016
Got turkey? Here is a great recipe utilizing some of those Thanksgiving leftovers. It's a great recipe for a night that you need to come home to a hot dinner all ready for you! Toss everything in the slow cooker in the morning and let time do the work for you...
Sunday, November 27, 2016
Thursday, November 24, 2016
Saturday, November 19, 2016
Saturday, November 12, 2016
For the last few years I have been playing around with and testing gluten-free pumpkin muffin recipes with mixed results. Either the results were less than great or the recipe was too complicated. I am happy to say I have cracked the code and these gluten-free pumpkin muffins are awesome and so easy to make that I have been making them almost every week since September. My family loves them - even my gluten loving husband and kids! To make them nut-free use coconut flour instead of nut flour and omit the pecans or substitute pumpkin seeds...
Friday, November 11, 2016
Wednesday, November 9, 2016
Wednesday, November 2, 2016
This is my new favorite recipe. At our house we have pizza about a gazillion times a year (I'm only slightly exaggerating). I love being able to try new twists and variations. This savory use of pumpkin is warm and yummy, a spot on flavor combination. My culinary students loved using this sauce last month, it was a huge hit!
Thursday, October 27, 2016
This is a great autumn twist on the classic dish of macaroni and cheese. The best part of this recipe is the pumpkin adds such a creamy texture you won't even miss the dairy if you make it dairy-free, which I do. My five year old would likely have mac and cheese for breakfast, lunch and dinner if allowed so she's a pretty tough critic of alterations to the classic. Yet she gave this recipe a thumbs up so you can trust it delivers...