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Pumpkin Pie Breakfast Pudding

This recipe is the unicorn of breakfast recipes...healthy, filling, easy to make and tastes like a big slice of pie! We make it the night before, put it into jars or bowls so we can pull it out of the fridge and ta-da breakfast is served.  Even if you make it in the morning it only takes a few minutes to make...we are all about easy on weekday mornings around here.  This would also make an excellent dessert at a holiday gathering...bonus it's dairy-free, gluten-free and can be nut-free.

Pumpkin Pie Breakfast Pudding
Ingredients:

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