Another hummus recipe! This was a huge hit at our latest kid's cooking class this past weekend. I have yet to find a hummus I don't love.
Pesto Party Hummus
Ingredients:
1 (15 oz) can Navy Beans (no salt added)
1/3 cup fresh Basil
1/3 cup fresh Spinach
2 tbsp fresh Goat Cheese
1 clove Garlic
1 tsp Sea Salt
Juice from ½ a small Lemon
2-3 tbsp Olive Oil
Add all of the ingredients (except Olive Oil) to a food processor and begin to blend, stream in the oil till a creamy consistency is reached and the hummus is well mixed. This recipe will keep in the refrigerator for 3 days and for 3 months in the freezer. A creamy and fresh dip for veggies or pretzels!