We love supporting local food. Here in Wisconsin Autumn offers plenty of yummy seasonal choices.  BrightFarms asked us to create a salad...

This is the perfect recipe for summer.  Easier to make than it is to say (try saying Arugula, Berry & Blue Cheese Quinoa Salad three...

We are participating (once again) in the Wisconsin Whisk "all whisked up". A chance to make and share a recipe from another Whisk member....

One of my favorite lunch time meals is this inviting salad.  It doesn't even need dressing because the avocado and the vinegar emulsify...

Here is a wonderful combination of flavors that can turn just about anyone into a salad lover.  The homemade dressing is bursting with...

Here is a fun recipe using a summer staple...rhubarb.  A great way to use this tart vegetable.  I love rhubarb because it is low in...

This salad is perfect for having people over or taking to a BBQ.  Great for the upcoming long weekend to celebrate Memorial Day.  It's...

We eat a lot of carrots at our house, really A LOT. We love them cut as sticks or coins and dipped in plain Greek yogurt, in smoothies...

Every year we seem to over estimate how many hard boiled eggs we should color for Easter. Here is my favorite easy egg salad recipe to...