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  • Writer's pictureYummy Sprout

Cocoa-Nana Muffins

Updated: Mar 18, 2018

Get your chocolate fix with these easy and healthy muffins! Perfect for breakfast or packing in a lunchbox.  Warning: So yummy your children, spouses and/or pets will try to steal them from your plate.

Cocoa-Nana Muffins


2 RIPE Bananas

1 1/2 cups Oats (I use Gluten-free)

2 tbsp pure baking Cocoa (unsweetened)

1/3 cup pure Maple Syrup

2 Eggs

1 tsp aluminum-free Baking Powder

Preheat oven to 350(f). Grease a muffin tin (I use coconut oil). Using a food processor blend 1 1/2 bananas, oats, maple syrup, cocoa for about 30 seconds. Add the eggs and blend for about 15-20 seconds. Lastly add the baking powder and blend for about 20-30 seconds (make sure to add last so your muffins will rise). Fill muffin cups about 1/2 to 2/3 full of the batter, top with a thin slice of banana. Bake for 20-30 minutes, until set. Allow to cool. Makes 12 (or 20-24 mini, which will take about 10-15 mins in the oven).

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