Let's jazz up our breakfast routine with a fun and nutritious way to have pizza for breakfast. Loaded with fiber and protein this recipe equals an energized start to the day. It looks complicated and fancy but it's easier than making pancakes or waffles. All in it takes less than 30 minutes to prepare and is sure to be a family pleaser.
Oatmeal Breakfast Pizza
Crust:
2 Ripe Bananas
1 cup Oats
1/3 cup Almond Flour
1 tbsp Chia Seed
2 tbsp Maple Syrup
1/2 tsp Vanilla
pinch Cinnamon
1 Egg (or flax egg)
1 tbsp Sunflower Seeds
Sauce:
1/3 cup Plain Greek Yogurt (We use Almond Milk Yogurt)
1/8 tsp Cinnamon
Toppings:
Fresh Fruit
Nut or Seed Butter (We use cashew butter)
Granola
Preheat oven to 350°f. Mash Bananas well. Fold in remaining crust ingredients to form a dough. Spread smooth with a spoon or spatula on a parchment lined pan, making either an 8-inch round crust or smaller circle crusts for individual personal pizzas. Bake for 15-20 minutes, cool completely. Whisk together sauce ingredients till smooth. Slice fruit. Spread sauce on cooled crust. Add the fruit and toppings how you like, a great way to express your creativity. Enjoy! Makes a healthy breakfast or snack!
