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  • Writer's pictureYummy Sprout

Maple Pecan Banana Bread

Updated: Jan 10, 2021

Warning!!! Making this recipe will make your kitchen smell AMAZING! Warm banana bread is perfect for January and this recipe is protein packed and loaded with healthy ingredients. Once you taste it you will have a hard time believing it doesn't contain butter or sugar because somehow it tastes so buttery and sweet!! Enjoy!

Maple Pecan Banana Bread


3 RIPE Bananas

2 Eggs

2 tbsp Applesauce

1/2 cup + 1 tbsp Maple Syrup

1 tsp Vanilla

1 tsp Cinnamon

2 cups Almond Flour

1/2 cup Oat Flour (or other flour)

1 tsp Baking Powder

Pinch Salt

1/2 cup + 1 tbsp Pecans, chopped

Coconut Oil, for greasing pan

Preheat oven to 350°f. Slice one of the bananas lengthwise and set aside. Grease a loaf pan with coconut oil and line with parchment paper. In a medium mixing bowl mash two of the bananas till smooth. Whisk in eggs, applesauce, 1/2 cup maple syrup, vanilla and cinnamon till smooth. In a large mixing bowl whisk together flours, baking powder and salt. In a small mixing bowl combine 1 tbsp maple syrup and 1 tbsp pecans. Pour banana mixture into the flour mixture and stir till combined. Fold in 1/2 cup pecans. Pour into loaf pan and top with sliced banana and maple pecan mixture. Bake for 40-55 minutes. Serve warm!

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