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Very Berry Chia Pudding

One of the top viewed recipes here on Yummy Sprout is my Cinnamon Chia Pudding. It's velvety, creamy texture is fantastic. I think I may just have struck gold again with this recipe. Sweet, healthy, pink and so easy to make...what's not to love?

Very Berry Chia Pudding


1/2 cup frozen Strawberries

1/2 cup fresh Raspberries

4 pitted Dates

2 tbsp Honey

1 can Coconut Milk (13.5 oz)

1 tsp. pure Vanilla

1/4 tsp Nutmeg

1/2 cup Chia Seed

Purée the berries, dates, coconut milk, vanilla and nutmeg until smooth and creamy (this make take a few minutes). Whisk the chia seed into the creamy, pink mixture. Refrigerate for at least 20 minutes (this gives the chia seed time to absorb the liquid and give it a pudding consistency). Top with fresh berries and almonds or sunflower seeds when serving. A perfect treat sweetened with dates and honey that is loaded with healthy fats and nutrients!

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