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  • Writer's pictureYummy Sprout

Chocolate Chip Protein Cookies

These cookies are a nutrition powerhouse.  I'm pretty sure the ingredients will scare a few people but I promise they taste delicious.  ps. They taste great dunked in almond milk!

Chocolate Chip Protein Cookies


1 cup uncooked Oats

1 cup cooked Chickpeas, rinsed (about 1 can)

1/2 cup Nut or Seed Butter

1/3 cup unsweetened shredded Coconut

1 1/2 RIPE Bananas

3 Tbsp Maple Syrup

1/4 tsp Nutmeg

dash Sea Salt

3/4 cup Chocolate Chips (we use Enjoy Life dark chocolate morsels)

Preheat the oven to 350 degrees (f).  Add the oats to a food processor and pulse a few times. Add the chickpeas, nut or seed butter, coconut, bananas, maple syrup, nutmeg and sea salt. Purée for a minute or two until you have a thick batter.   Transfer to bowl and fold in chocolate chips.  Scoop spoonfuls unto parchment lined baking sheets, flatten a bit and bake for 12-15 minutes.  Allow to cool before serving.  Makes about 20 cookies.  Store in an airtight container in the fridge.  

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