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  • Writer's pictureYummy Sprout

Kale & Goat Cheese Quiche

This is an easy quiche that you can whip up pie dough to knead, chill and roll out. The simple pretzel crust adds a salty crunch that is the perfect balance to this recipe. Makes a yummy breakfast, brunch or brinner!

Kale & Goat Cheese Quiche


1 cup Pretzels, crushed

1 tbsp Butter, melted

5-6 Large Eggs

3/4 Cup Kale, Chopped

1 tbsp Chives, diced

1 tbsp Goat Cheese (or dairy-free cheese)

2 tsp fresh Basil, minced

2 tsp fresh Thyme, minced

1/2 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Nutmeg

1/2 Lemon, zest & juice

1 tsp Hot Sauce (optional)

Preheat oven to 350°f. In a small bowl combine crushed pretzels and butter. Press mixture into a pie plate. Bake for 10 minutes. In a medium bowl whisk together eggs till frothy. Add kale, chives, cheese, herbs, lemon juice & zest, salt, pepper and nutmeg and whisk until well combined. Gently pour over the pretzel crust and return to oven. Bake for 25-30 minutes.  Cool for 5-10 minutes before serving.  Enjoy!

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